Kenya Igutha AA Washed

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Black Currant, Grapefruit, Nectarine, Black Tea

Igutha Coffee Factory is a coffee producer that was established in 2005 under Rugi FCS. Currently, it has 600 members who deliver coffee cherries. The factory is located in Gikondi, Giathigu sub-location, Mukurweini District, Nyeri County, approximately 170 km north of Nairobi. The factory is situated between the majestic Mt. Kenya and the Aberdare ranges, which makes it an ideal location for coffee production.

The soil at Igutha Coffee Factory is rich in minerals and organic matter, which is essential for optimum coffee production. The soil has a red-volcanic colour that gives the coffee a unique taste. The factory receives an annual rainfall of 1,100mm and is located at an altitude of 1,600m above sea level. The temperatures are cool and range from 16-26°C.

A. We do our production roasting on every Monday, Wednesday, and Friday (except public holidays), and roasted coffees are stored in the warehouse for a few days for the dispatch of orders. 

B. All the coffees are sent from the stock(warehouse) unless it requires a specific roasting date. Thus, the coffees you will receive will be between 2 and 7 days after the roasting. 

C. If a specific roasting date is requested, it might take a little longer (1-2 days) to get delivered.

D. All orders are dispatched on the next day (except public holidays). 

Returns are only accepted with prior approval from Normcore Coffee where a return authority number will be issued and must be with 14 days of invoice as this coffee is a fresh product. A 15% restocking fee applies and the item must be unused and the packaging in new condition.

Coffee Beans: should be undamaged, the bag should not be opened, should be stored as whole bean condition(ground bean is not accepted).

Equipment: should be undamaged, the package should not be opened.Normcore Coffee will also accept returns in accordance with New South Wales and Australian law. 


We have free shipping for all purchases over $50. Any orders under $50 will be charged $9.5 for regular shipping by Australia Post. This usually takes 3-5 business days(NSW), and the other states might take longer than this, depending on the demands at the Australia Post.

Australian Made & Owned

By Award Winning Baristas

+10,000 Happy Customers


We roast our single-origin coffees as lightly as possible. It's often lighter than the standard light-roast profile (Our development time ratio is 8-10%, while a typical light roast's ratio is around 13-16%).

Regardless of its origin, varietal or process, our approach is to maximise the flavour profile of the coffee by minimising flavours caused by roasting. Our single-origin coffees have a delightful silky texture and well-balanced taste, despite being lightly roasted.

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