A brand story we have never told in public - How we started Normcore Coffee For those who knew us recently and who want to...

How to brew a pourover filter coffee with Hario V60 According to the recent survey we did, the most popular tool that people use at...

Aging Single Origin Bean From the recent experiments we have been doing, we have found something interesting related to the aging the single origin coffees....

How coffee is made? Part 2 In the part 1, it was explained about the journey of coffee. And today, in this article, a little...

How is coffee made? Part 1 Sometimes, we are often asked about where coffees we are using are from and how it is coming. Like...

Nothing is wrong in coffee It is not difficult to see people in the industry who believes commercial coffees such as commodity grade coffees and/or...

Espresso and Roasting - Part 2 What affects to taste balance and texture of the espresso In terms of extraction, the taste balance is decided...

What is CM(Carbonic Maceration) Process? CM Process (Carbonic Maceration) Process It has been a few years for CM(carbonic maceration) processed coffees revealed in the specialty...

  Find the right age of your coffee   We often see people who love to brew super fresh coffees. Well.... I wouldn't say that...

Normcore Style Brewing Method - 'Chanho-Tornado' There have been a number of people who asked about how we brew our coffee and what the standard...

 How we approach to brewing new coffee   It has often been asked how we should approach to brewing a new coffee bean. In general,...

Espresso and Roasting - 1 Everyone would have different opinions about this topic which is the correlations between roasting style and espresso. This topic might...